
Ryan Landi's Public Health Blog

Ryan is originally from Rockford, Illinois. He received a Bachelor of Arts in Biology from Augustana College (Rock Island, IL) in 2009. He is a third year dual degree Master of Public Health (MPH) in Policy and Master of Health Administration (MHA) student. He has completed internships with TRICARE Management Activity in San Diego, CA and the Iowa City Veterans Affairs Health Care System (ICVAHCS) and is continuing to work on the University of Iowa’s Emergency Preparedness Plan with the State Hygienic Lab. The past couple years, Ryan has served as president of the environmental group, ECO Hawk, which he helped form with other College of Public Health (CPH) students in the fall of '09. He also served as the VP of Professional Development on the Iowa Student Association of Healthcare Leaders (ISAHL). As a GRA for the MPH program, Ryan will meet with prospective students and keep them updated with current MPH events via Twitter and Facebook and can be followed on his blog located on the CPH’s website.
This student blog is unedited and does not necessarily reflect the views of the College of Public Health or the University of Iowa.
Sunday, September 18, 2011
"Contagion" and Sept. 20th!

Thursday, June 16, 2011
Fun in the Sun!
The weather has finally "cooled" off here in the midwest, but I kind of liked the warm middle to upper 90's! Sometimes the sun and heat feel good when lying next to the pool, which I try to do as much as I can! I worked at a pool in high school for over 5 year (3 as a lifeguard) and sunscreen was a major deal then as it is today. Friday, January 7, 2011
Seriously, What is going on!

Tuesday, January 4, 2011
2011! SMOKING CHANGE

Friday, December 31, 2010
New Years Resolutions

Wednesday, December 22, 2010
Food Safety Bill and Public Health!
As I was catching up on headlines today I came across another example of public health: Food Safety and Prevention. There was a new bill passed by the Senate and finally the House that is waiting the signature of President Obama. - Allow the FDA to order a recall of tainted foods. Currently the agency can only negotiate with businesses to order voluntary recalls;
- Require the FDA to create new produce safety regulations for producers of the highest risk fruits and vegetables;
- Increase inspections of domestic and foreign food facilities, directing the most resources to those operations with the highest risk profiles. The riskiest domestic facilities would be inspected every three years;
- Require farms and processors to keep records to help the government trace recalled foods;
- Require grocery stores to proactively alert consumers about recalls.
However, the bill would not apply to meat, poultry or processed eggs, which are regulated by the Agriculture Department. Those foods have long been subject to much more rigorous inspections and oversight than FDA-regulated foods.
Ironically though, where I read this story and pulled the bullet list of highlights from the bill had the egg picture I have in the blog. The estimates from the CDC below were quoted at the end of the story and I thought they were a nice reminder of how serious this issue still is in the United States,
Ryan
New estimates released by the federal Centers for Disease Control this month say that about 48 million people – or about one in six Americans – are sickened, 128,000 are hospitalized and 3,000 die each year from foodborne illnesses.
http://www.huffingtonpost.com/2010/12/21/food-safety-bill_n_799963.html
Tuesday, November 23, 2010
TSA and Pardoning the Turkey!
Good Morning!Tuesday, November 2, 2010
Tube Tuesday!
Hello all,Monday, November 1, 2010
Trick or Treat Monday!

Hey all,